Miyabi fillet knives

Miyabi is a leading manufacturer of Japanese kitchen knives of the highest quality. Miyabi, which means elegance and refinement in Japanese, is based on a rich tradition and history of samurai swords characterised by exceptional sharpness and beautiful aesthetic expression. Moreover, each Miyabi knife is crafted according to the pursuit of harmony, beauty and austere simplicity, which are also the three defining characteristics of Japanese culture. In 2004, Zwilling, the well-known German knife manufacturer, acquired the Miyabi company, which today is the result of German engineering and Japanese craftsmanship - a collaboration that is highly appreciated by professional chefs as well as home cooks around the world.

Japanese craftsmanship tradition

It takes more than 100 steps and 42 days to make a knife worthy of a Miyabi brand. Each authentic knife is crafted by a Japanese artisan tradition that demands unprecedented precision, forged from premium steel and state-of-the-art technology. This gives each knife long-lasting sharpness, exceptionally precise cutting and superior performance. Miyabi knows the importance of sharp knives in preserving the flavour and texture of delicate dishes such as sashimi, and produces some of the world's sharpest knives.

The company has a wide range of knives and accessories for various purposes in the kitchen. Discover and choose from different collections and series adapted and designed to handle meat, fish, vegetables, fruits and more. The knives vary in size, blade shape and cutting edge, but unite in exceptionally sharp edges, durable material choices and comfortable handles. Designed for precision so you can experience how sharp, high-quality knives enhance the cooking as well as the dining experience.