Kitchen Knives - Page 4

Knife Sets Chef Knives Santoku Knives Peeling Knives Bread Knives Fillet Knives Knife Sharpeners & Steels

309 products

No results were found

Modern Molybdenum Petty Paring Knife 12 cm

Black Week

Mcusta / Zanmai

Modern Molybdenum Petty Paring Knife 12 cm

€103.00(RRP €129.00)

In stock

Black Week

MAC

Superior Vegetable knife 12.5 cm

€90.00(RRP €112.00)

In stock

Black Week

Rösle

Masterclass Tomatkniv

€80.00€100.00

In stock

Black Week

Yaxell

Yaxell Super Gou Peeling knife 10 cm

€217.00(RRP €271.00)

In stock

Black Week

Zwilling

Zwilling Pro Scalpel Knife 10 cm

€51.00(RRP €68.00)

In stock

Black Week

Miyabi

Artisan 6000MCT Shotoh 13 cm

€159.00(RRP €199.00)

In stock

Black Week

MAC

Chef Vegetable knife 13.5 cm

€77.00(RRP €96.00)

In stock

Black Week

Global

Global Sai SAI-S02 Paring Knife 10 cm

€108.00€130.00

In stock

Black Week

MAC

Original Petty Paring knife 10.5 cm

€54.00(RRP €68.00)

In stock

Black Week

MAC

Chef Tournier knife 6 cm

€58.00(RRP €73.00)

In stock

Black Week

MAC

Pro Vegetable knife 12.5 cm

€112.00€140.00

In stock

Black Week

MAC

Pro Vegetable knife 15.5 cm

€122.00(RRP €152.00)

In stock

Black Week

MAC

Pro Vegetable knife 8 cm

€108.00€135.00

In stock

Black Week

Yaxell

Yaxell Ran Paring knife 10 cm

€106.00(RRP €133.00)

In stock

Black Week

Satake

Ame Santoku Chef's knife 18 cm

€179.00(RRP €224.00)

In stock

Black Week

Serax

Inku Chef's Knife

€78.00(RRP €98.00)

In stock soon

Black Week

New

Global

Knife set 2 parts G-55, GS-38

€171.20€214.00

In stock

Black Week

New

Global

Knivset 2 Delar GN-007, GNS-04

€188.00€235.00

In stock

Knife set 3 parts GN-009, GNM-07, GNFS-01

Black Week

New

Global

Knife set 3 parts GN-009, GNM-07, GNFS-01

€245.60€307.00

In stock

Black Week

New

Global

Knife Set 2 Parts G-2, GS-28

€158.40€198.00

In stock

Black Week

New

Global

Knife Set 5 Parts G-2, 9, GS-5, 11, 38

€472.00€590.00

In stock

Black Week

Alessi

Mami Bread knife

€27.00(RRP €34.00)

In stock

Black Week

MAC

Superior Pastry/Bread knife 27 cm

€134.00(RRP €168.00)

In stock

Black Week

Mcusta / Zanmai

Flame Damascus Bread Knife 23 cm

€269.00(RRP €336.00)

In stock

Black Week

Yaxell

Yaxell Zen Bread knife 23 cm

€160.00€190.00

In stock

Black Week

Yaxell

Yaxell Ran Bread knife 23 cm

€190.00(RRP €237.00)

In stock

Black Week

MAC

Mighty Knife Set 3 parts

€394.00(RRP €493.00)

In stock

Black Week

Miyabi

Artisan 6000MCT Knife Set - set of 2

€383.00(RRP €479.00)

In stock

Black Week

KAI

Steak Knife 2-pack

€381.00(RRP €476.00)

In stock

Black Week

Global

SAI-03 Santoku knife 19 cm

€156.00€195.00

In stock

Flame Damascus Santoku Chef's Knife 18 cm

Black Week

Mcusta / Zanmai

Flame Damascus Santoku Chef's Knife 18 cm

€260.00€325.00

Made to order

Black Week

KAI

Wasabi Bread Knife 23 cm

€90.00(RRP €112.00)

In stock

Shun Classic Bread Knife 23 cm, Light handle

Black Week

KAI

Shun Classic Bread Knife 23 cm, Light handle

€314.00(RRP €392.00)

In stock

Black Week

Rösle

Masterclass Bread Knife

€111.00(RRP €139.00)

In stock

Shun Classic Bread Knife 23 cm, Black handle

Black Week

KAI

Shun Classic Bread Knife 23 cm, Black handle

€301.00(RRP €376.00)

In stock

Black Week

Global

Global Sai SAI-05 Bread Knife 23 cm

€119.00(RRP €149.00)

In stock

Black Week

MAC

Chef Bread knife 22 cm

€108.00€135.00

In stock

Black Week

KAI

Shun Premier Bread Knife 23 cm

€341.00(RRP €426.00)

In stock

Kaizen Knife set 2 pcs - Santoku & Petty

Black Week

Satake

Kaizen Knife set 2 pcs - Santoku & Petty

€358.00(RRP €448.00)

In stock

Black Week

Zwilling

Zwilling Pro Knife Set 3-piece

€191.00(RRP €239.00)

In stock

Black Week

KAI

Wasabi Knife Set 2 pcs

€153.00(RRP €191.00)

In stock

Black Week

KAI

Shun Classic Knife Set 3 pcs

€574.00(RRP €717.00)

In stock

Black Week

Yaxell

Yaxell Zen Set 2-Parts, Chef's knife 20 cm & Utility knife 12 cm

€250.00(RRP €312.00)

In stock

SAI-F01 Paring knife Full tang, Single steel 9 cm

Black Week

Global

SAI-F01 Paring knife Full tang, Single steel 9 cm

€58.00(RRP €73.00)

In stock

Black Week

Global

GSF-17 Tourniquet knife 6 cm

€47.00(RRP €59.00)

In stock

Black Week

Global

GS-9 Tomato knife 8 cm

€92.00€115.00

In stock

Black Week

Global

GS-1 Kitchen knife 11 cm

€92.00€115.00

In stock

Black Week

Global

GS-36 Utility knife 11 cm

€66.00(RRP €82.00)

In stock

Black Week

Global

GS-58 All-purpose knife Oriental 11 cm

€84.00€105.00

In stock

Black Week

Global

GSF-46 Paring knife 8 cm

€47.00(RRP €59.00)

In stock

Black Week

Global

GS-14 All-purpose knife serrated 15 cm

€92.00€115.00

In stock

Black Week

MAC

Japanese Sashimi Knife 22.5 cm

€157.00(RRP €196.00)

In stock

Black Week

Yaxell

Yaxell Grinding Stone Coarse #400

€46.00(RRP €58.00)

In stock

Black Week

Miyabi

Artisan 6000MCT Santoku 14 cm

€175.00(RRP €219.00)

In stock

Black Week

Global

Santoku Knife, 19 cm

€156.00€190.00

In stock

Black Week

Yaxell

Zen Santoku knife 16.5 cm

€143.00(RRP €179.00)

In stock

Black Week

Yaxell

Ceramic sharpening rod 27 cm

€60.00€75.00

In stock

Black Week

Global

SAI-05 Bread knife 23 cm

€119.00(RRP €149.00)

In stock

Black Week

Global

G-22 Bread knife 20 cm Serrated

€119.00(RRP €149.00)

In stock

Black Week

Global

G-57 Santoku knife 16 cm

€108.00€135.00

In stock

Kitchen Knives

A good knife can make a big difference when you're cooking. Different types of knives specially designed to meet your needs make cooking easier and give better results. Kitchen knives is a collective term for the different knives we use in our kitchens. They are meant for different uses and differ in design as well as handling. If you take care of your knives, they are an investment that you can use for a long time in your kitchen. Quality knives are a must for anyone who enjoys spending time in the kitchen.

Different types of knives to suit your cooking needs

The most common knives are the chef's knife and the santoku knife, which are usually made of stainless steel. Chef's knives are great to have in your cutlery collection for both the experienced chef and the beginner. A chef's knife has a wide, tapered blade to make it easier to cut on a cutting board. This knife can be used for everything from meat to chopping vegetables. The paring knife is also versatile, but its smaller size can make it easier to use when peeling onions, for example. A santoku is a Japanese knife and often has a slightly shorter, thinner blade with a wider tip at the front. We offer top quality Japanese knives from the Japanese manufacturer Miyabi. A filleting knife in turn has a long blade that can be bent, making it excellent for filleting fish, for example. The bread knives that we pick up for breakfast in the morning are characterised by the serrated blade, which makes it easy to cut slices of soft bread. Try it and see the difference between quality stainless steel and carbon steel knives that can make cooking easier and more fun. A stainless steel knife set, a good quality meat knife or an exclusive Japanese knife is also a great gift to give to a food-loving friend.

Which knives do you need?

Which knives to buy depends, of course, on which kitchen it will be used in and by whom. Different knives, such as a santoku knife and a Japanese knife, are suitable for different people and certain types of cooking. A knife set with a good chef's knife, bread knife, fillet knife, paring knife, santoku knife and carving knife is usually a good starting point.

How to take the best care of your knives

At NO-GA you can find various types of knives and knife sets of high quality. Investing in good kitchen knives is always a good idea. By taking care of them properly, you will keep them in good condition and ensure that they can be used for a very long time. One tip is to use a knife grinder or a knife sharpener with which you can sharpen the knife and get the edge as sharp as when it was first bought. A dull knife is both less effective and less safe. Also, some knives are not dishwasher safe as the detergent will corrode the edge and can cause the knives to rust. To take the best care of your knives, we recommend washing them by hand and wiping them with a cloth afterwards. A wooden knife block, for example, is also an attractive and practical way to store knives.