Wide Santoku knife 19 cm from KAI is a knife that works well for everything in the kitchen, from fruit and vegetables to meat, fish and poultry. The knife has a core of VG-MAX steel and 32 layers of Damascus steel that create a beautiful pattern. The handle is made of beautifully laminated Pakka wood. The convex blade and manual sharpening of each Shun knife provides an incomparable sharpness that cuts through even the hardest materials. Each knife is a unique work of art that combines craftsmanship, technology and design.