Santoku knife 14 cm from the brand KAI, is a small knife that works well for everything in the kitchen, from fruit and vegetables to meat, fish and poultry. The knife has a core of VG-MAX steel and 32 layers of Damascus steel that create a beautiful pattern. The handle is made of laminated wood. The knife is part of the SHUN CLASSIC series, which is an exclusive knife series from KAI. The convex blade and manual sharpening give each Shun knife an incomparable sharpness that cuts through the hardest materials. The combination of sharpness and well-balanced weight makes the knife easy to use. The construction extends the edge into the handle and joins the handle and blade seamlessly.