Japanese knife set 3 parts from KAI contains a 10 cm utility knife, a 15 cm utility knife and a 16.5 cm Santoku knife. The knives are part of the Wasabi series in Japanese aesthetics inspired by Zen Buddhism. The all-purpose knives are ideal for peeling and cutting vegetables, while the Santoku knife serves as an all-round knife for cutting meat and larger vegetables and root vegetables. The handles combine bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The knives are made of high-carbon stainless steel 1K6. The hardness is 58 HRC.