Steak knives 2-pack from KAI in the SCHUN series are made of the quality steel VG-MAX and 32 layers of Damascus steel with a handle of laminated Pakka wood. The Japanese steak knives are suitable for both left- and right-handed people and allow you to easily cut the meat without tearing or sawing.
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KAI Frying Knife 2 Pieces
476,00 €
Incl. 19% VAT
You can order more items than we currently have in stock. Please note that your order will shipped in full once all items are ready. Updated delivery time will be presented in the checkout.
Please note that the images are indicative. Colors may differ from reality.
