When you're filleting cod or enjoying a tasty piece of meat, you want only the finest left. With a good fillet knife, you'll be able to keep the bones out of the fish as well as the fat from the meat. At NO GA you will find high-quality fillet knives from well-known brands such as Global, Zwilling and Miyabi.

When should you use a fillet knife?

A filleting knife is a handy tool to use when filleting fish or trimming meat. A fillet knife is sharp and has a pointed edge to make it easy to reach places that would otherwise be difficult to reach with a regular knife. The knife glides easily through the fish and allows you to get through to the small bones without destroying the fish. If you want to fillet cod for dinner, make salmon in the oven or cut thin slices for sushi, this is the knife for you. When you're cooking meat, this knife is also great to use as the sharp edge allows you to easily cut away the skin and fat. A really good fillet knife makes cooking easier and gives you better results.

Fillet knives from well-known brands

In our range you will find different types of fillet knives from well-known brands. We have several knives that are ideal for filleting fish or cutting meat. Here you can find knives from the popular brand Global. The Global stainless steel fillet knife has a long, narrow blade that makes it easy to cut under the skin and bones of the fish. The knife is also suitable for trimming meat or poultry. At the Zwilling brand you will find a fillet knife with a precision sharp edge, long and flexible blade and ergonomic black handle. You can also find other knives from Pallarés. The handmade stainless steel knife combines high functionality with classic, stylish design. To keep the knives sharp and in good condition, we recommend that you always wash the knives by hand.