The vegetable knife is an efficient knife with an almost rectangular blade, which allows you to cut all the way through the produce without pushing or pulling the knife. This knife model is perfect when you need control over your cut, for example during intensive chopping or when you want to avoid cutting into the root of an onion or root vegetable. Yaxell Zen is an award-winning knife series that has won Aftonbladet's big knife test three years in a row. The blades of the knives consist of 37 layers of steel, with a core of hard VG10 steel and outer layers of softer steel. This construction gives the knives a fantastic edge, extreme strength and rust resistance. The degree of hardness is 61 HRC.