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A deboning knife from Yaxell with a stiff and narrow blade, perfect for cutting pork sides or bones from a lamb roast. Its durable construction makes it ideal for work against bones. Yaxell Zen is an award-winning knife series, where the chef's knife has won Aftonbladet's big knife test three years in a row. The blades consist of 37 layers of steel, with a core of hard VG10 steel and outer layers of softer steel. This construction gives the knives a sharp edge, extreme strength and rust resistance.
