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Satake Outdoor - Smash Burger Press is a meat press from Satake that is ideal for meat and hamburgers. It is completely flat on the bottom, which is suitable for smash burgers. Heat up a cast iron griddle or griddle, place a round unseasoned ball of coarsely ground prime rib and press with the Smash Burger Press. Flatten the burgers properly, season with salt and pepper, and let the underside get a nice surface. Scrape off with a thin spatula, turn and fry until done. Top with cheese and serve immediately. This cast iron press with burnt wood handle is also excellent for other meat details.
5 based on 1 reviews
Tomas
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2024-11-13
Really nice protein press, well made and solid. Make sure you oil it well.
