- Black Week
Polpo – A Venetian Cookbook (Of Sorts) is written by Russell Norman and celebrates authentic Italian cooking by revealing secret recipes from the Venetian kitchen. The book contains 140 recipes, such as caprese, shoestring zucchini fries, asparagus with parmesan and anchovy butter, butternut risotto, warm squid salad and semifreddo with walnut and honey.
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Polpo – A Venetian Cookbook (Of Sorts)
Please note that the images are indicative. Colors may differ from reality.
