Ottolenghi: The Cookbook is a cookbook from New Mags filled with delicious recipes from award-winning chef Ottolenghi. The inspiration is drawn from wine and food from Jerusalem, with bold flavors that have become modern culinary classics. The book contains 140 recipes with simple dishes based on traditions. Fish, meat, salads and soups are just a few examples of dishes you can prepare with Ottolenghi. Put this beautifully designed cookbook on your kitchen counter as an interior décor item or add it to a booklist along with several other cookbooks that you can also find in Nordiska Galleriet.