Ottolenghi FLAVOUR presents over 100 vegetable-based recipes that, along with bold and well-captured photographs, will make even the most discerning persons mouth water. In this new cookbook, Yotam and co-author Ixta Belfrage break down the three factors that create flavor and offer innovative dishes that deliver brand-new ingredient combinations to stimulate and inspire. The book is divided into three parts, showing how to harness the potential of ordinary vegetables to create extraordinary food.