Jerusalem from New Mags is the cookbook of the well-known chefs Yotam Ottolenghi and Sami Tamimi who previously published the best-selling cookbook Ottolenghi: The Cookbook. Yotam and Sami were born the same year in Jerusalem, one on the west side and the other on the east side. 30 years later they met in London and shared their history and love of food. The Jerusalem cookbook contains 100 of their best recipes, inspired by their hometown. You'll find clear recipes, beautiful photos and months of dinners that will be a hit when you have guests.
Here at Nordiska Galleriet you'll also find Ottolenghi: The Cookbook, for more exciting recipes.