Please note that the images are indicative. Colors may differ from reality.
Black Week
Shashimi knife with blade length of 30 cm, a classic in the MAC range and a favorite among sushi chefs. The long, stiff and single-ground blade is made of extra-hard steel with an alloy of molybdenum, tungsten and vanadium, which makes the edge both rust-free and extra durable. The knife is part of the Japanese series and has a wooden handle.
