Please note that the images are indicative. Colors may differ from reality.
Fillet knife flexible from the KAI brand in the Wasabi series is ideal for cutting and filleting meat and fish. WASABI is a knife series with a Japanese aesthetic inspired by Zen Buddhism. The handle combines bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high-carbon stainless steel 1K6. The knives have polished stainless steel blades and the handle completely embraces the blade, preventing dirt and bacteria from accumulating.
