Fillet knife flexible from the KAI brand in the Wasabi series is ideal for cutting and filleting meat and fish. WASABI is a knife series with a Japanese aesthetic inspired by Zen Buddhism. The handle combines bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high-carbon stainless steel 1K6. The knives have polished stainless steel blades and the handle completely embraces the blade, preventing dirt and bacteria from accumulating.