Chef's knife 20 cm from the Japanese brand KAI. The handle combines bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high-carbon stainless steel 1K6. The length of the blade is 20 cm and the handle is 12.6 cm. Suitable for both home and professional kitchens. A chef's knife is an all-purpose knife that is ideal for many tasks, such as slicing, slicing and chopping. The longer blade provides better leverage and is practical for larger foods. It also enables cutting more with fewer strokes, which is important for productivity in commercial kitchens.