KAI kitchen knives
KAI manufactures high-quality kitchen knives for both daily use and master chefs. The knives are made from natural resources and shaped with the traditional blacksmithing art of the samurai. KAI's kitchen knives exemplify Japanese craftsmanship with the highest precision. The focus is on developing an integrated and carefully considered product from design to completion of each knife.
61 products
In stock
KAI
Wasabi Knife Set - Utility Knife 10 cm, Utility Knife 15 cm & Santoku Knife 16.5 cm
€241.00
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KAI
Shun Classic Nakiri Vegetable chopper 16.5 cm
€364.00
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KAI
Minamo Paring Knife 9 cm
€336.00
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KAI
Wasabi Deba Chef's Knife 10,5 cm
€90.00
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KAI
Shun Classic Chef's Knife 20 cm
€353.00
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KAI
Shun Classic Gyuto Chef's Knife 20 cm
€381.00
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KAI
Shun Classic Chef's Knife 25,5 cm
€387.00
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KAI
Shun Classic Frying Knife 12 cm
€202.00
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KAI
Wasabi Chef's Knife 20 cm
€107.00
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KAI
Shun Classic Chef's Knife 20 cm Olive sharpened
€364.00
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KAI
Shun Classic Chef's Knife 15 cm
€314.00
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KAI
Shun Premier Utility Knife 16,5 cm
€297.00
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KAI
Shun Premier Bread Knife 23 cm
€426.00
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KAI
Shun Premier Chef's Knife 20 cm
€415.00
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KAI
Shun Premier Chef's Knife 15 cm
€370.00
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KAI
Tim Mältzer Child Knife 11 cm
€112.00
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KAI
Minamo Utility Knife 15 cm
€381.00
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KAI
Shun Classic Bread Knife 23 cm, Light handle
€392.00
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KAI
Shun Classic Bread Knife 23 cm, Black handle
€376.00
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KAI
Shun Classic Chinese Mincer 18 cm
€504.00
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KAI
Wasabi Chef's Knife 23,5 cm
€135.00
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KAI
Shun Classic Utility Knife 15 cm, Light handle
€236.00
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KAI
Shun Classic Universal Knife 15 cm, Black handle
€213.00
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KAI
Wasabi Bread Knife 23 cm
€112.00
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KAI
Wasabi Chef's Knife 15 cm
€101.00
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KAI
Wasabi Deba Chef's Knife 21 cm
€124.00
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KAI
Wasabi Nakiri Vegetable chopper 16,5 cm
€101.00
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KAI
Shun Classic Trancher Knife set
€633.00
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KAI
Shun Classic Fillet Knife Flexible 18 cm
€275.00
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KAI
Shun Premier Carving Knife 24 cm
€409.00
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KAI
Wasabi Yanagiba Sashimi Knife 24 cm
€101.00
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KAI
Wasabi Fillet Knife Flexible 18 cm
€107.00
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KAI
Shun Classic Ham Knife 30.5 cm
€308.00
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KAI
Shun Wet Stone Combo 300/1000
€152.00
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KAI
Shun Wet Stone Combo 1000/4000 Made By Naniwa
€325.00
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KAI
Shun Classic Carving Knife 23 cm
€348.00
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KAI
Shun Classic Carving Knife 20 cm
€314.00
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KAI
Wasabi Knife Set - Utility Knife 10 cm, Utility Knife 15 cm & Chef's Knife 20 cm
€241.00
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KAI
Wasabi Knife Set 2 pcs
€191.00
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KAI
Wasabi 3-Set Chef's 20 cm, Utility 10 cm, Universal 15 cm
€241.00
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KAI
Shun Classic Knife Set 3 pcs
€717.00
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KAI
Steak Knife 2-pack
€476.00
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KAI
Shun Premier Santoku Knife 14 cm
€387.00
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KAI
Wasabi Santoku Knife 16,5 cm
€101.00
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KAI
Minamo Santoku Knife 18 cm
€521.00
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KAI
Shun Premier Santoku Knife 18 cm
€409.00
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KAI
Shun Classic Santoku 18 cm, Light handle
€364.00
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KAI
Shun Classic Santoku Knife 18 cm, Black handle
€336.00
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KAI
Shun Classic Santoku Knife 14 cm
€314.00
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KAI
Shun Classic Santoku Knife 18 cm Olive ground
€353.00
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KAI
Shun Classic Wide Santoku Knife 19 cm
€420.00
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KAI
Shun Classic Paring Knife 10 cm
€202.00
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KAI
Shun Premier Vegetable Chopper 14 cm
€415.00
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KAI
Shun Classic Tourniquet Knife 6 cm
€185.00
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KAI
Shun Classic Vegetable Knife 9 cm
€185.00
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KAI
Wasabi Utility Knife 15 cm
€96.00
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KAI
Fruit Knife Incl Case
€21.00
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KAI
Shun Classic Petty Knife 9 cm
€185.00
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KAI
Shun Classic Petty Paring Knife 9 cm
€202.00
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KAI
Shun Premier Paring Knife 10 cm
€280.00
KAI
For over 115 years, the KAI brand has been manufacturing knives according to the traditions of the legendary samurai of old Japan. The desire to preserve ancient traditions and combine them with innovative techniques forms the basis for new products that honor Japanese blacksmithing and meet modern demands.
KAI produces high-quality kitchen knives for daily use and master chefs. The knives are made from natural resources and shaped with the ancient blacksmithing art of the samurai. KAI's kitchen knives represent Japanese craftsmanship with the highest precision. The focus is on developing an integrated and carefully considered product from design to completion of each knife.
Care Instructions
We recommend using wooden or plastic cutting boards, as glass, stone, and granite can damage the knife blades. The knives are not suitable for cutting bones or frozen foods. Rinse the knives in warm water before first use and wash them immediately after each use with a mild detergent, drying them with a soft cloth. Acidic foods should be rinsed off immediately. Avoid using a dishwasher and wash the knives by hand. Wooden handles should be oiled regularly and not left in water for too long. Professional sharpening is recommended to maintain the sharpness.
Is there something you're missing from KAI?
We can deliver all products from this manufacturer. Please contact us via our contact form to discuss your specific product inquiry.