Ham knife 30.5 cm is a long Japanese slicer knife from KAI, ideal for filleting and cutting thin slices of, for example, ham and salmon. The handle is made of ergonomically laminated Pakka wood, sanded and polished to a glossy finish. Made of flexible AUS8A steel (not damask). The convex blade and manual sharpening give each Shun knife an incomparable sharpness that cuts through the hardest materials.