Emile Henry mills

Since 1850, Emile Henry has been producing quality ceramics in Marcigny, a small town in Burgundy, France. Using the region's mineral-rich clay and a carefully developed manufacturing method, High Resistance Oven Ceramics, they create durable and efficient products for the kitchen. Burgundy's limestone soils, known for their ability to enrich local wines, also contribute to the ceramics' outstanding heat dispersion and robustness. Emile Henry's products are designed to meet the needs of both home and professional chefs worldwide. The range extends from classic ovenware, pizza stones and roasting pans to pie tins and speciality products for different types of cooking.

All products are designed to withstand rapid temperature changes, making them both freezer and oven safe. Thanks to the high-quality clay and durable coating, the products are resistant to scratches and cracks, and you can easily cut directly into the moulds without damaging them. The surfaces are designed to release food residues, making cleaning quick and easy. In addition, Emile Henry ceramics are free of harmful substances, making them completely safe for food. The range is available in a wide range of colours that retain their lustre over time, without fading or changing.