Please note that the images are indicative. Colors may differ from reality.
The Nordic Cook Book, written by Magnus Nilsson from the star pub Fäviken, offers a rich collection of recipes, pictures and stories that span the entire Nordic region - from Iceland, the Faroe Islands, Denmark, Finland, Norway to Sweden. Nilsson paints vivid pictures of Nordic ingredients and traditional approaches, guiding to recreate an authentic food experience from the region.
