The Classic Damascus Gyuto is a robust chef's knife with a white Corian handle from Mcusta / Zanmai, designed for both professional chefs and home cooks. The blade is coated with 33 layers of Damascus steel and has a core of VG-10, which provides excellent sharpness and durability. The handle is made of Corian, a composite material consisting of 2/3 natural minerals and 1/3 acrylic and pigment, which provides a durable and hygienic grip. With a blade length of 21 cm, this knife is ideal for a variety of cutting tasks in the kitchen.