Utility knife 10 cm from Kai is part of the WASABI series, which is a knife series with Japanese aesthetics inspired by Zen Buddhism. The knives have polished stainless steel blades with a hardness of 58 HRC /- 1 and black handles that fully embrace the blade, preventing dirt and bacteria from accumulating. The handle is made from a combination of bamboo powder and polypropylene for optimal hygiene. The Japanese utility knife from KAI is ideal for peeling and cutting small vegetables and fruits. The blade is 10 cm and the handle 12.6 cm. The knife is suitable for both home and professional kitchens. A universal knife is used for precise cuts and is suitable for peeling, trimming and cutting different foods.