Deba 10.5 cm from the KAI brand is part of the WASABI series, which is a knife series inspired by Japanese Zen aesthetics. These Japanese designed knives have polished stainless steel blades with a hardness of 58 /- 1 and black handles. Unlike traditional Japanese wooden handles, the black handle completely encloses the blade, preventing dirt and bacterial growth in any gaps. The knife is made of high carbon stainless steel 1K6. The handle, a mixture of bamboo powder and polypropylene, offers optimal hygiene through bamboo's natural antibacterial properties. Suitable for both home and professional kitchens. The Deba knife is mainly used for preparing fish and poultry and combines the functions of a butcher's knife and a chef's knife.