Creme Brulee Molds Set of 2 from Emile Henry have a perfectly flat surface with a diameter of 12 cm, making them ideal for caramelizing sugar with a burner. They are suitable for both sweet and savory dishes, from goat cheese crème brûlée with honey to classic crème brûlée as a dessert. The forms are shallow to provide even heat distribution and are easily stackable for easy storage in the fridge. All Emile Henry products are made in France and have a ten-year warranty.