The French brand Magimix was founded in 1963 in the French village of Montceau les Mines, in the Burgundy region. Butcher Pierre Verdun and his friend Robert Comte then created the first kitchen machine, designed with a knife blade at the bottom of a bowl that rotated close to the inside and bottom of the bowl. Ten years later, the first kitchen appliance adapted for domestic use is presented to the public. Since then, the Magimix range has evolved and broadened, but the originality and tradition of high quality materials and simple design has been preserved to this day.

Handmade kitchen appliances made in French Burgundy

Whether you're cooking breakfast, lunch or dinner, Magimix offers a full range of kitchen appliances for every imaginable everyday need. The professional kitchen appliances adapted for domestic use are created with the best possible cooking experience in mind. They solve tasks quietly and make cooking easier, both for the ambitious home cook who wants to cook like a pro and for anyone who wants cooking to go quickly and smoothly.

The kitchen appliances are still made by hand in the Burgundy region of eastern France, an area famous for its gastronomy with the classic meat stew Boeuf bourguignon and the much-loved Burgundy wines. Thanks to the meticulous manufacturing process and the durable material choices, the products are long-lasting and can be used year after year. Magimix products are therefore usually described in terms of the three keywords quality, durability and style.