The Nordic Baking Book is the result of the well-known chef Magnus Nilsson's work, where he has collected a variety of recipes from all over the Nordics - sweet and sour, modern and traditional. Nilsson, known for his work at the star restaurant Fäviken, presents a breadth of classic and innovative recipes in this edition in an informative and accessible way. The book is also gilded with beautiful landscape pictures from all over the Nordics.
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Magnus Nilsson for New Mags
The Nordic Baking Book
€60.00
Incl. 6% VAT
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