Eighteen years after Neil Perry first published his food philosophy, The Food I Love cookbook has stood the test of time as one of the most referenced and revered food "bibles" among professional chefs and home cooks alike.

This is more than just a recipe book—it's designed for the reader to cook with, learn from, and enjoy for a lifetime.

Neil shares methods, skills and wisdom gleaned from Mediterranean cuisine that have stood the test of time, now revised and updated for a new generation of readers. Including advice on everything from holding a chef's knife to tying up a chicken and filleting fish, along with 200 delicious recipes for all occasions and skill levels – from light breakfasts and sandwiches, to a selection of seafood, meat and vegetable dishes, plus an abundance of timeless desserts. This is home cooking at its best: simple, seasonal and absolutely wonderful.