Rösle Masterclass bread knife is a German knife of the highest quality that is perfect for cutting all types of bread. The sharp serrated edge ensures a clean cut every time, and the ergonomic walnut wood handle provides a comfortable grip. The knife has a sharp serrated edge that makes quick work of all breads, from crusty baguettes to soft sandwich breads. The ergonomic walnut wood handle is comfortable to hold and provides a secure grip, while the stainless steel blade is specially hardened for precision and durability.

This high-quality bread knife is made in Solingen, Germany, where the highest quality knives and blades have been produced for over 600 years. When you use this Masterclass bread knife, you can be assured of the best possible performance thanks to the precision craftsmanship that goes into the making of each knife.