The Nordic Baking Book is the result of the well-known chef Magnus Nilsson's work, where he has collected a variety of recipes from all over the Nordics - sweet and sour, modern and traditional. Nilsson, known for his work at the star restaurant Fäviken, presents a breadth of classic and innovative recipes in this edition in an informative and accessible way. The book is also gilded with beautiful landscape pictures from all over the Nordics.