Eighteen years after Neil Perry first published his food philosophy, The Food I Love cookbook has stood the test of time as one of the most referenced and revered food "bibles" among professional chefs and home cooks alike.
This is more than just a recipe book—it's designed for the reader to cook with, learn from, and enjoy for a lifetime.
Neil shares methods, skills and wisdom gleaned from Mediterranean cuisine that have stood the test of time, now revised and updated for a new generation of readers. Including advice on everything from holding a chef's knife to tying up a chicken and filleting fish, along with 200 delicious recipes for all occasions and skill levels – from light breakfasts and sandwiches, to a selection of seafood, meat and vegetable dishes, plus an abundance of timeless desserts. This is home cooking at its best: simple, seasonal and absolutely wonderful.
No reviews
€49.00
Incl. 4% VAT
Shipping in 1-3 days. You can order more items than we currently have in stock. Please note that your order will shipped in full once all items are ready. Updated delivery time will be presented in the checkout.
Please note that the images are indicative. Colors may differ from reality.
