Noma 2.0 takes you behind the scenes at one of the world's best restaurants. René Redzepi shares almost 200 amazing dishes, all beautifully photographed. This book shows how Noma uses local ingredients to create unique flavors, from venison in the fall to fresh peas in the summer. Discover how ordinary ingredients such as mushrooms and chicken wings become extraordinary dishes through fermentation and creative cooking. "Noma 2.0" is not only for food lovers and chefs, but also a perfect coffee table book that brightens up every room with its beautiful design and inspiring content. The book invites you to a world of culinary creativity and is a celebration of the power of good food. The perfect gift for anyone who loves food, design and stories of creativity.