Cooking over an open fire is the most original of all cooking techniques. The Cookbook Cooking On Fire offers many varied recipes as well as practical tips.
It's as much about the time it takes to prepare the food as it is to eat it. Cooking on Fire is filled with delicious recipes that are cooked over fire and require varying degrees of effort. You'll learn how to build and light campfires, different fire cooking techniques, what equipment you need (if any), and everything else you need to know. You will find classic recipes such as Chilli Con Carne and roasted chestnuts but also more challenging dishes.
If there is one thing the authors want to achieve with this book, it is to give you, the reader, the freedom to sit down by the fire and, with the food as an excuse, look into the flames and relax.
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