Kitchen Knives - Page 5

Knife Sets Chef Knives Santoku Knives Peeling Knives Bread Knives Fillet Knives Knife Sharpeners & Steels

309 products

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Mcusta / Zanmai

Classic Damascus Santoku Chef's Knife 18 cm

€275.00

Made to order

Global

Global G-46 Santoku Knife 18 cm

€149.00

In stock

Yaxell

Yaxell Ran Santoku knife 12.5 cm

€167.00

In stock

Mcusta / Zanmai

Hybrid Splash Santoku Chef's Knife 18 cm

€381.00

Made to order

KAI

Shun Classic Santoku Knife 14 cm

€314.00

In stock

KAI

Shun Classic Santoku Knife 18 cm Olive ground

€353.00

In stock

MAC

Superior Santoku Chef's knife 17 cm

€174.00

In stock

Yaxell

Yaxell Zen Santoku knife 12.5 cm

€146.00

In stock

KAI

Minamo Santoku Knife 18 cm

€521.00

In stock

KAI

Wasabi Santoku Knife 16,5 cm

€101.00

In stock

KAI

Shun Classic Santoku Knife 18 cm, Black handle

€336.00

In stock

KAI

Shun Classic Santoku 18 cm, Light handle

€364.00

In stock

Yaxell

Yaxell Super Gou Santoku knife 16.5 cm

€467.00

In stock

KAI

Shun Classic Wide Santoku Knife 19 cm

€420.00

In stock

KAI

Shun Premier Santoku Knife 18 cm

€409.00

In stock

Rösle

Masterclass Santokukniv

€139.00

In stock

Yaxell

Yaxell Ran Santoku knife 16.5 cm

€225.00

In stock

KAI

Shun Premier Santoku Knife 14 cm

€387.00

In stock

Global

Global Sai SAI-M03 Santoku Knife 13,5 cm

€155.00

In stock

Mcusta / Zanmai

Modern Molybdenum Santoku Chef's Knife 18 cm

€174.00

In stock

MAC

Superior Pastry/Bread knife 27 cm

€168.00

In stock

Yaxell

Yaxell Zen Bread knife 23 cm

€200.00

In stock

Yaxell

Yaxell Ran Bread knife 23 cm

€237.00

In stock

Mcusta / Zanmai

Flame Damascus Bread Knife 23 cm

€336.00

In stock

KAI

Wasabi Bread Knife 23 cm

€112.00

In stock

KAI

Shun Premier Bread Knife 23 cm

€426.00

In stock

MAC

Chef Bread knife 22 cm

€135.00

In stock

KAI

Shun Classic Bread Knife 23 cm, Black handle

€376.00

In stock

KAI

Shun Classic Bread Knife 23 cm, Light handle

€392.00

In stock

Global

Global Sai SAI-05 Bread Knife 23 cm

€149.00

In stock

Rösle

Masterclass Bread Knife

€139.00

In stock

Satake

Wet Stone Combo 1000/3000 grit

€140.00

In stock

Yaxell

Ceramic sharpening rod 27 cm

€75.00

In stock

Miyabi

Black 5000MCD 67 Sujihiki 24 cm

€459.00

In stock

Satake

Japanese Wet stone 240 grit

€140.00

In stock

KAI

Shun Premier Carving Knife 24 cm

€409.00

In stock

Satake

Japanese Wetstone 13,000 grit

€336.00

In stock

Satake

Japanese Wet Stone 3000 grit

€202.00

In stock

Satake

Japanese Wet Stone 6000 grit

€247.00

In stock

Yaxell

Yaxell Grinding Stone Coarse #400

€58.00

In stock

KAI

Shun Wet Stone Combo 1000/4000 Made By Naniwa

€325.00

In stock

Satake

Japanese Wetstone 10,000 grit

€280.00

In stock

KAI

Shun Classic Fillet Knife Flexible 18 cm

€275.00

In stock

MAC

Japanese Sashimi Knife 22.5 cm

€196.00

In stock

KAI

Shun Classic Carving Knife 23 cm

€348.00

In stock

Global

Global G-30 Fillet Knife Flexible 21 cm

€195.00

In stock

KAI

Shun Wet Stone Combo 300/1000

€152.00

In stock

Global

G-45 Ceramic cutting rod 24 cm

€129.00

In stock

Satake

Grinding stone Glass 3000 grit Splash & Go

€73.00

In stock

Satake

Grinding stone Glass 1000 grit Splash & Go

€68.00

In stock

Satake

Whetstone Combo 1000/3000

€84.00

In stock

Global

Diamond Sharpening Rod, 26 cm

€179.00

In stock

Yaxell

Yaxell Whetstone Medium #1000

€71.00

In stock

Satake

Grinding stone Glass 400 grit Splash & Go

€56.00

In stock

Yaxell

Yaxell Whetstone Fine #5000

€119.00

In stock

Yaxell

Yaxell Grinding stone Superfine #8000

€131.00

In stock

Satake

Japanese wet stone 1200 grit

€168.00

In stock

MAC

Ceramic Bryne 21.5 cm

€68.00

In stock

Global

G-21 Fillet knife 16 cm Flexible

€139.00

In stock

Global

G-10 Salmon knife 31 cm Flexible

€165.00

In stock

Kitchen Knives

A good knife can make a big difference when you're cooking. Different types of knives specially designed to meet your needs make cooking easier and give better results. Kitchen knives is a collective term for the different knives we use in our kitchens. They are meant for different uses and differ in design as well as handling. If you take care of your knives, they are an investment that you can use for a long time in your kitchen. Quality knives are a must for anyone who enjoys spending time in the kitchen.

Different types of knives to suit your cooking needs

The most common knives are the chef's knife and the santoku knife, which are usually made of stainless steel. Chef's knives are great to have in your cutlery collection for both the experienced chef and the beginner. A chef's knife has a wide, tapered blade to make it easier to cut on a cutting board. This knife can be used for everything from meat to chopping vegetables. The paring knife is also versatile, but its smaller size can make it easier to use when peeling onions, for example. A santoku is a Japanese knife and often has a slightly shorter, thinner blade with a wider tip at the front. We offer top quality Japanese knives from the Japanese manufacturer Miyabi. A filleting knife in turn has a long blade that can be bent, making it excellent for filleting fish, for example. The bread knives that we pick up for breakfast in the morning are characterised by the serrated blade, which makes it easy to cut slices of soft bread. Try it and see the difference between quality stainless steel and carbon steel knives that can make cooking easier and more fun. A stainless steel knife set, a good quality meat knife or an exclusive Japanese knife is also a great gift to give to a food-loving friend.

Which knives do you need?

Which knives to buy depends, of course, on which kitchen it will be used in and by whom. Different knives, such as a santoku knife and a Japanese knife, are suitable for different people and certain types of cooking. A knife set with a good chef's knife, bread knife, fillet knife, paring knife, santoku knife and carving knife is usually a good starting point.

How to take the best care of your knives

At NO-GA you can find various types of knives and knife sets of high quality. Investing in good kitchen knives is always a good idea. By taking care of them properly, you will keep them in good condition and ensure that they can be used for a very long time. One tip is to use a knife grinder or a knife sharpener with which you can sharpen the knife and get the edge as sharp as when it was first bought. A dull knife is both less effective and less safe. Also, some knives are not dishwasher safe as the detergent will corrode the edge and can cause the knives to rust. To take the best care of your knives, we recommend washing them by hand and wiping them with a cloth afterwards. A wooden knife block, for example, is also an attractive and practical way to store knives.