Global kitchen - Page 2

When it comes to style, functionality and quality, few knife brands can match Global. Founded in Japan in 1985, the brand has been synonymous with sharp, well-made kitchen knives of the highest quality ever since. These sleek and tough knives are designed to tackle any kitchen task with ease and precision - making them a favorite among professional chefs and home cooks alike around the world. Global knives are also extremely durable, so you can rest assured that your knife will last for years to come. In Sweden, Global has been a proud sponsor of the Swedish national chef team and the Chef of the Year competition for many years.

Japanese craftsmanship tradition

The Global knives are made of high quality steel with traditional Japanese craftsmanship that makes each knife a work of art. Most models are made in Global's knife factory in Yoshikin, located in the Japanese countryside. Here, nothing is left to chance and there is a clear division of labour. While one person specialises in welding or sharpening knife blades, another works on chroming handles or polishing. All this attention to detail results in a knife blade that is incredibly sharp, precise and well-balanced. Whether you're a professional chef or a home cook, Global Knives are the perfect choice for anyone who wants the best possible performance from their knives.

Global offers a wide range of chef's knives, bread knives, vegetable knives, fillet knives, paring knives and accessories. With over 100 different models to choose from, there is a knife to suit every need. So whether you're chopping vegetables, slicing meat or filleting fish, you can do it with ease - and style. The company's knife models can be divided into three different series: the Global, Global Sai and Global Ni. All are designed by Komin Yamada and have become well known for their exceptional sharpness and durability. Discover the wide range of Global knives and see why they are the preferred choice of so many top chefs.