Upgrade your kitchen and cooking in an easy way with The Italian Pantry cookbook.

World-renowned chef Theo Randall shares his 10 pantry favorites and reveals his best ways to cook with them through 100 amazing recipes that include tomatoes, chanterelles, parmesan, lemons, leafy greens, ricotta, polenta, pine nuts, honey and breadcrumbs.

From simple pasta dishes and more extravagant dinners for guests, to delicious desserts and classic Italian cakes, you will be delighted by Theo's interpretation of the best of Italian home cooking. Filled with flavor and stunning photography, this cookbook is a modern interpretation of the best of Italian ingredients.