Japan - The Vegetarian Cookbook is a great book for anyone who likes vegetables. The book is written by the same author who gave us the bestseller Japan - The Cookbook and contains over 250 tasty and healthy vegetarian recipes from Japan for those who cook at home. Nancy Singleton Hachisu, an expert on Japanese cooking, shows how to make Japanese vegetarian dishes. The book is perfect for those who want to eat more plant-based or eat less meat and fish.

The recipes are divided into different categories depending on how they are prepared, such as dishes that are marinated, fried, boiled, steamed, fried, grilled, pickled and sweet. Nancy also shares her knowledge of the ingredients, culture and traditions of Japanese cuisine.