The Series 400 combi steam oven from Gaggenau offers a sophisticated combination of steam and hot air to lift your cooking to a new level. With its left-hung, handle-less design and fully automatic cleaning system, it is perfect for modern kitchens. Equipped with precise temperature control and a host of innovative features, this oven suits both amateur and professional chefs.

Features:
- Cooking technology: Precise temperature control from 30 °C to 230 °C with the possibility of combining steam and hot air at several levels (0%, 30%, 60%, 80%, 100%)
- Sous-vide: Perfect for low temperature cooking with precise temperature
- Grill and hot air: Full coverage grill combined with glass ceramic and hot air
- Automatic cleaning: Fully automatic cleaning and descaling program

Specifications:
- Capacity: Net volume of 50 liters with three input levels
- Lighting: 2 LED lights for optimal visibility
- Control: TFT touch screen with plain text display (52 languages) and option to save recipes
- Water tanks: Two removable 1.7 liter tanks for fresh water and waste water

Connections and installation:
- Home Connect: Control the oven via LAN or WiFi for a seamless, digital experience
- Energy efficiency class: A with a total connection power of 3.1 kW
- Installation: Side-hung hatch with an opening angle of up to 180°, not rehangable

Safety and Convenience:
- Child lock, holiday lock and temperature protection for the oven
- Automatic programs and frying thermometer with cooking time estimate
- Timer functions including long time timer (Star-K certified)

Other:
- Hygienic stainless steel oven compartment with fully automatic drying program
- External steam generation and automatic boiling point determination
- Energy-efficient operation with low standby consumption

Series 400 combi steam oven from Gaggenau is the ultimate choice for those looking for an innovative and stylish solution for your kitchen. Combine advanced technology with elegant design for an outstanding cooking experience.